Mad Pizza Blog
Pizza tips, Hollywood FL food guides, and stories from our kitchen.
Showing 9 of 9 posts
April 28, 2026
Your Complete Guide to Hollywood Beach and the Broadwalk
Hollywood Beach and the Broadwalk are the crown jewels of Hollywood, FL, drawing visitors from across South Florida and beyond. The 2.5-mile paved oce...
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April 24, 2026
Menu Spotlight: The Mad Meatball Sub That Keeps Customers Coming Back
While our Chicago thin-crust pizza gets most of the attention, the Mad Meatball sub at Mad Pizza in Hollywood, FL has quietly built its own loyal foll...
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April 21, 2026
The Science of Cheese Melting: Why Hand-Shredded Mozzarella Wins
Not all mozzarella melts the same way, and the science behind it explains why hand-shredded cheese produces a noticeably better pizza. Pre-shredded mo...
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April 17, 2026
How Mad Pizza and LEGION Support Veterans in South Florida
At Mad Pizza in Hollywood, FL, giving back to the veteran community is not just something we do on holidays. It is woven into who we are. Our partners...
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April 14, 2026
How We Make Our Pizza Dough from Scratch Every Day
Great pizza starts with great dough, and at Mad Pizza in Hollywood, FL, we make ours from scratch every single day. There are no frozen dough balls or...
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April 10, 2026
Tips for Ordering Pizza Delivery in Hollywood, FL
Ordering pizza delivery should be easy, but a few smart choices can make the experience even better. From timing your order to avoid the Friday night ...
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April 7, 2026
What Is Chicago Thin-Crust Pizza and Why Is It Different?
When most people think of Chicago pizza, they picture deep-dish. But locals know the real everyday pizza of Chicago is thin-crust, also known as taver...
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April 3, 2026
Best Things to Do in Hollywood, FL This Weekend
Hollywood, Florida is packed with activities every weekend, from the iconic Broadwalk along the beach to live music at local venues and incredible din...
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April 1, 2026
How to Reheat Pizza Without Losing the Crunch
Reheating leftover pizza can be tricky. Nobody wants a soggy, rubbery slice when they could have something that tastes almost as fresh as when it arri...
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